Suanne’s Fabulous PIZZA with Veggies
(go to video recipe)
SERVES 6
Pizza Dough – I make my own in my bread machine but if I don’t have time, I use
Il Fornaio frozen Whole Wheat pizza dough I buy at Fresh Market.
2 tablespoons of Pesto. homemade or store bought
½ cup tomato sauce…your favorite
Grilled Artichoke Hearts –ArtiHearts by Monterey Farms/Fresh Market
Roasted Broccoli – use as much as you like
3 garlic cloves chopped
6 scallions sliced
2 cups Fresh Greens – spinach or whatever you want to use
1 tomato sliced
½ cup or more of shredded Parmesan Cheese
Mozzarella – sliced
*(Optional – change up the veggies, add fresh Basil, whatever you want to do)
Preheat oven to 425 degrees
Sauté garlic, scallions in a little bit of olive oil under 1 minute then add the greens, stir, turn off stove and let the
greens wilt down just a bit. REMOVE food from hot pan to a bowel.
PREPARE your pizza stone with a little olive oil and spread around with your hand.
ROLL out your pizza dough and put on stone.
I assemble my PIZZA how I have the ingredients listed above.
Bake 425 degrees for 12 to 15 minutes.
WOW, this PIZZA is loaded with nutrition.
I KNOW you’re gonna like and I hope your kids like it too.
ENJOY!
Bon Appetite
xo Suanne
(go to video recipe)
SERVES 6
Pizza Dough – I make my own in my bread machine but if I don’t have time, I use
Il Fornaio frozen Whole Wheat pizza dough I buy at Fresh Market.
2 tablespoons of Pesto. homemade or store bought
½ cup tomato sauce…your favorite
Grilled Artichoke Hearts –ArtiHearts by Monterey Farms/Fresh Market
Roasted Broccoli – use as much as you like
3 garlic cloves chopped
6 scallions sliced
2 cups Fresh Greens – spinach or whatever you want to use
1 tomato sliced
½ cup or more of shredded Parmesan Cheese
Mozzarella – sliced
*(Optional – change up the veggies, add fresh Basil, whatever you want to do)
Preheat oven to 425 degrees
Sauté garlic, scallions in a little bit of olive oil under 1 minute then add the greens, stir, turn off stove and let the
greens wilt down just a bit. REMOVE food from hot pan to a bowel.
PREPARE your pizza stone with a little olive oil and spread around with your hand.
ROLL out your pizza dough and put on stone.
I assemble my PIZZA how I have the ingredients listed above.
Bake 425 degrees for 12 to 15 minutes.
WOW, this PIZZA is loaded with nutrition.
I KNOW you’re gonna like and I hope your kids like it too.
ENJOY!
Bon Appetite
xo Suanne
| For Pizza Toppings |
"GENERIC" TRADITIONAL PIZZA DOUGH RECIPE
*(YOU CAN USE these numbers for your FINAL
CALORIC INTAKE for my PIZZA RECIPE)
*(YOU CAN USE these numbers for your FINAL
CALORIC INTAKE for my PIZZA RECIPE)